Patanjali kali mirch papad are spicy and tasty. Patanjali kali mirch papad, is a salty (usually spicy) crispy thin wafers. Papad is served as a side dish to a meal or as an appetizer or snack. Sometime several dipping sauce or condiments such as diced onions or chutney are served with it.

Ingredients: Black Gram Pulse Flour, Green Gram Pulse Flour, Black Pepper, Iodized Salt, Dried Mint Leaf, Sodium Bicarbonate, Palmolein Oil, Asafoetida.

Anardana goli helps in acidity, nausea, gastritis, indigestion & flatulence.

Patanjali Pachak Anardana Goli is very beneficial for digestive system. Patanjali Pachak Anardana Goli has a sweet and sour taste. It is made by mixing right amounts of organic herbs and spices. Anardana or pomergranate is rich in vitamin C, K, fibers and minerals. Pachak Goli helps to treat many stomach disorders. It is beneficial in the cure of acidity, gas and indigestion. Pachak Anardana Goli promotes good bowel movement and prevents nutrition loss. Pachak goli is a good remedy for nausea due to motion sickness too. It activates the secretion of digestive juices in right proportion thus incrases appetite. Regular intake of the pachak controls cholesterol and blood sugar levels. It builds the immune system of the body and protects the body from infections. Anardana is rich in antioxidants so protects and prevents degenerative diseases like arthritis, heart diseases etc. Consumption of pachak anardana goli prevents constipation and gastric distress.

Ingredients : Sugar, Rosepetals (Gulkand), Pomegranate, Dried Mango, Fennel, Cumin, Sea Salt, Citric Acid, Coriander, Rock Salt, Black Salt, Cardamom, Cinnamon, Long Pepper, Black Pepper